cream cheese crepe filling

This is hard to give exact directions to, because we make it to taste.

8 oz cream cheese

sour cream

powdered sugar

vanilla

orange zest, optional

Soften cream cheese to room temperature.  Beat cream cheese until smooth.  Add a few heaping spoonfuls of sour cream, some powdered sugar, and a dash of vanilla.  Beat until smooth.  Taste.  It should still have a distinguishable, but light cream cheese taste and not be too sweet.  Adjust, adding more of whatever it needs.  If you use orange zest, start with a tiny bit because it goes a long way and you don't want it to overpower the rest of the flavors.  It should only have a slight hint of orange.

Comments

[Rotisserie Chicken Recipe]

This seem like a easy recipe to be made...