This sandwich is inspired by Dilly's Deli. Their sandwiches and soups are heavenly. I usually serve this with my potato soup. One missionary told me it was the best meal he had on his entire mission! Ya hoo! Talk about a compliment!
good quality wheat bread
ham, shaved
turkey, shaved
provolone cheese slices
muenster cheese slices
bacon, cooked and drained
lettuce, red or green leaf
tomato
avocado
cream cheese
butter
salt
pepper
Butter the outsides of the bread. Lightly spread cream cheese on the insides of the bread. Build one side of the sandwich with provolone ham, bacon, and lettuce. Build the other side with muenster, turkey, tomato, avocado, salt and pepper. Carefully press together and place on warm griddle. Cook on a lower temperature until both sides are browned and cheese is melted, turn carefully. The lettuce should slightly wilt and the sandwich should be warm all the way through.
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